Durum, Milling, Feed, Hard Red, Soft White or Red Wheat Commodities
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WHEAT

MILLING WHEAT GRADE 1
HARD RED WHEAT GRADE 2
HARD RED WHEAT GRADE 3
DURUM WHEAT
SOFT WHITE GRADE 2
SOFT WHITE OR RED WHEAT GRADE 3 & 4
FEED WHEAT- GRADE 1
FEED WHEAT- GRADE 2
FEED WHEAT- GRADE 3


MILLING WHEAT GRADE 1

Origin: India/Sellers Option
Test Weight: 78KG/HL Min
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 - 400 Min
Other Food Grains: 2% Max
Bored Grains: 2% Max

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HARD RED WHEAT GRADE 2

Origin: USA/South America/Canada/Australia/Sellers Option
Test Weight: 58 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

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HARD RED WHEAT GRADE 3

Origin: USA/Sellers Option
Test Weight: 56 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

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DURUM WHEAT

Origin: USA/South America/Canada/Australia/Sellers Option
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

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SOFT WHITE GRADE 2

Origin: USA/Sellers Option
Protein: 8% - 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% - 1% Max
Dockage: 1% - 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min

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SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: USA/Sellers Option
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min

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FEED WHEAT- GRADE 1

Protein: 11.5% Min
Moisture: 14% Max
Test weight: 79 kg/hl, Min
Foreign matter: 0.75% Max
Broken kernels: 1.5% Max
Heat damaged kernels: 0.5% Max
Total damaged kernels: 1.0% Max
Smutty kernels: 0.1% Max
Weevil kernels: 0.5% Max
White belly: 15% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none

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FEED WHEAT- GRADE 2

Protein: 10.5% Min
Moisture: 14% Max
Test weight: 76 kg/hl, Min
Foreign matter: 1.5% Max
Heat damaged kernels: 1.0% Max
Total damaged kernels: 2.0% Max
Smutty kernels: 0.2% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Water absorption: 75% Min
Radiation: none

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FEED WHEAT- GRADE 3

Protein: 9.5% Min
Moisture: 14% Max
Test weight: 73 kg/hl, Min
Foreign matter: 3.0% Max
Heat damaged kernels: 1.5% Max
Total damaged kernels: 3.0% Max
Smutty kernels: 0.3% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none absorption  

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